I grew up using the crockpot quite a bit—to keep things warm and to cook beans in. It was usually our weekend helper, as we drove a good hour to church, and with hungry company in tow, everyone was usually famished when we got home. Somehow, I never really thought of using it for much else, until I saw a cookbook about vegetarian slow cooker recipes.
Since getting married, I started experimenting a lot more with my crock pot (or is it slow cooker?), and have discovered how useful it is, particularly for busy days and when I’m working a lot!
Well, the other day I heard of Paelle for the first time. (A long line in walmart + a cooking magazine=random ideas) It wasn’t a vegetarian recipe, but it sounded basic, and I decided to try it in the crockpot. I didn’t have a pen, but when I got home a few google searches provided me with several to base it on, and as a whole, the experiment was a success. My rice didn’t stay together very well (Basmanti Natural White rice…which I think I stirred a few too many times!), but it tasted very yummy!
Since rice on the stove is usually a 2:1 ratio of water and rice for white and 3:1 for brown, I estimated my liquids based on that, and then added just a touch more for safety.
Here’s approximately what I did. Measurements are all estimates, but are close!
1-2 cups of water (or liquid from canned veggies, if you use instead of fresh)
1 cu rice
1 small onion, minced
2 cups diced, canned tomatoes (I love home canned, but a can of store tomatoes would be just fine)
Veggies of your choice: bell pepper, green beans, asparagus, summer squash! You can use fresh, or canned, or frozen…whatever you have! :) If using canned, save the liquid and use in place of the water.
Diced artichoke hearts (optional-but yummy!)
1 tbs olive oil (optional-but it adds a yummy flavor)
garlic
bay leaf
salt
sprinkle of crushed red pepper
and a tiny bit of basil or Italian seasonings, to taste
If you want to add some protein, add some dark red kidney beans (precooked) or some seitan or even tofu.
Dump everything into the crock pot. Stir and let it cook for about 4-6 hours (depending on how soft you want everything).
If you followed all that and understood, good for you. This is a fairly good example of how I cook a lot of times: I look in the cupboard and start putting things in the pot.
So… Feel free to be creative! Change it up. Add different things. Vary the seasonings. Cook it on the stove top. Cooking doesn’t have to be complicated and rules are always a little bendable, or entirely optional. I think that is one of the reasons why I like it as much as I do.
P.S I meant to snap a picture, but discovered dead batteries in the camera and no charger in sight. Next time, I reslove to do better!